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Cranberry Jam

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Cranberry has a lot of positive qualities. This is not only a tasty berry, but also useful, it contains many vitamins, minerals. From it you can make delicious pastries, desserts, juices, as well as jam, jam, jam. Cranberry jam has a delicate flavor and a pleasant texture. The best cooking recipes are presented in this article.

A simple recipe for cranberry jam

A simple recipe for cranberry jam

There are a lot of methods for making cranberry jam. The easiest recipe contains a minimum of ingredients and is done quickly.

Ingredients:

  • Cranberries - 1 kg;
  • Sugar - 1 kg.

Cooking:

  1. Berries need to be washed and sorted. Then, using a blender, they are crushed.
  2. The resulting cranberry puree is filled with sugar, and set to infuse for 2 hours.
  3. After this time, you need to set the sugar mixture on a small fire and bring to a boil boil for 10 minutes.
  4. Appear foam constantly removed.
  5. After boiling for 10 minutes, the jam is turned off and poured into sterilized containers, sealed, and then put to cool under the rug for the whole day.
Important! Wash cranberries need in cool water. If you use boiling water for this, the berries will begin to crack.

Recipe for cranberry jam for the winter

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Recipe for cranberry jam for the winter

You can make tasty and unusual jam with apples, cranberries and nuts. Its main feature is that it is prepared with honey, not sugar.

Ingredients:

  • Cranberries - 1 kg;
  • Apples - 1 kg;
  • Walnuts (peeled) - 200 g;
  • Honey - 600 ml.
It is important! There is a lot of vitamin C in cranberries so that during the preparation of dessert it is preserved, you cannot cook jam for a long time.

Cooking:

  1. First of all, as always, you need to prepare the berries. The cranberry is washed out, it is inspected so that there are no rotten berries. Then you need to pour them into a small saucepan and boil for 5 minutes. The resulting juice is drained, and the berries fray on the sieve.
  2. Apples can be taken in any variety, but preferably sweet, to balance the taste. They are washed and cut into cubes. The core must be removed so as not to fall into the jam. It is desirable to leave the peel, because it contains many vitamins, but if it interferes, you can clean it off in advance.
  3. Peeled nuts are crushed. The degree of grinding depends on the taste, you can make a nut crumb or leave it in small pieces.
  4. Honey is put into a pot for cooking jam and melted over low heat. If it is already liquid, you can immediately add apples to it and cook for 5 minutes.
  5. Cranberry mashed potatoes are added to the total weight on fire and boiled for another 5 minutes, and then nuts are poured and cooked again for 5 minutes.
  6. Everything, jam is ready and it can be turned off.

Jam jars are sterilized, lids too. While the containers are hot, the same hot jam is poured into them and sealed. Keep best in a cool place.

Recipe for jam with oranges and cranberries

Recipe for jam with oranges and cranberries

Cranberry jam with oranges turns out fragrant and very tasty. Thanks to oranges, this dessert has a brighter, citrus flavor. On a consistence it is similar to jam. You can cook it in a saucepan on the stove, but it is easier to use the slow cooker.

Ingredients:

  • Cranberries - 1 kg;
  • Sugar - 5 tbsp .;
  • Oranges - 500 g
Interesting! By itself, cranberry has a sour taste, so that the jam from it is sweet, you do not need to save sugar. In addition, you can add to the dessert some sweet fruits (apples, plums, apricots).

Cooking:

  1. Cranberries are washed, sifted and ground into mashed potatoes. The easiest way to do this is to use a blender.
  2. Oranges are cut into pieces, the bones need to be removed. They are also interrupted in mashed potatoes and mixed with cranberries. Peel from an orange should not be removed, it is very useful and will add spice to the jam.
  3. The resulting mixture is poured into a multicooker bowl, covered with sugar and put on the "Quenching" mode. The timer is set 15-20 minutes.
  4. After the end of the program, the jam is laid out on sterilized jars and corked with lids. They need to boil beforehand for 5 minutes.

Now it is important to wrap up the dessert with a warm blanket and wait until it cools completely. Such jam is well stored not only in the cellar, but also at room temperature.

Five Minute Cranberry Jam

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Five Minute Cranberry Jam

Five-minute jam is popular with supporters of a healthy diet. This product contains a maximum of useful substances, but you need to be able to store it, because due to the short cooking time, it can quickly deteriorate.

Important! So that the cranberry jam is tasty and does not spoil for a long time, whole berries are used for it, which did not let the juice out before it was harvested.

Ingredients:

  • Cranberries - 1 kg;
  • Sugar - 1.5 kg;
  • Water - 600 ml.

Cooking:

  1. Cranberry is moved. Need to remove all the bad berries, leaves, twigs. Then the berries are washed and allowed to drain in a colander.
  2. In a saucepan for cooking jam, syrup is made of their water and sugar. As you boil, the sugar is completely dissolved, then the syrup is boiled for 1-2 minutes and turns off.
  3. Water is boiled in another container and then berries are thrown into it. Within 5 minutes they need to boil, and then drain the water and shift the cranberries into a container of syrup. As such, the future dessert is left for 12 hours.
  4. At the expiration of the time you need to put the berries in syrup on a small fire and bring them to a boil. Cooked jam about 5 minutes. It must be constantly interfered, so as not to burn. And when the time comes you can turn off the stove.
  5. The finished dessert is poured into sterile jars and sealed with lids. Lids must be sterilized beforehand.

Preservation wrapped in a blanket and left for a day. Store the five-minute jam preferably in the refrigerator or in a cool cellar. In the pantry, at room temperature, it deteriorates very quickly.

Recipe for cranberry jam in a slow cooker

Recipe for cranberry jam in a slow cooker

Making cranberry jam in a slow cooker is simple. It requires a minimum of preparation and attention during cooking. But you need to take only high-quality ingredients to make the dessert with a bright taste.

Ingredients:

  • Cranberries - 500 g;
  • Granulated sugar - 500 g
Interesting! To jam had a rich, spicy flavor, you can add a sprig of thyme during cooking.

Cooking:

  1. Cranberries are washed thoroughly under running water. It is necessary to examine the berries, so that among them there are no spoiled, wormy ones.
  2. Pure berries are laid out in a multicooker bowl, covered with sugar.
  3. Now it is necessary to set the program "Quenching" on the multicooker and the time is 1 hour. The lid must be closed.
  4. After about 30 minutes of cooking, the slow cooker is opened and the jam is mixed. Then close so that it is prepared before the end of the program.

At the end of the program, you can open a slow cooker and pack jam in sterile jars. Caps for preservation are boiled in advance in boiling water and roll containers with a dessert. The finished preservation is covered with a blanket and left to cool for 24 hours, and then removed to the rest of the winter harvest.

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